Bengal Brasserie

Seek kebab lamb chop chicken tikka - x2

Tandoori lamb chops marinated in medium spice

(Fairly Hot) A unique Bengali dish from the provence of Sylhet made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper & garnished with coriander.

Patil Curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chefs own special recipe

Barbecued chicken prepared in a delicately flavoured creamy sauce.

A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce

Fillet of chicken breast wrapped in cheese, comes on a platter.

Seek kebab lamb chop chicken tikka - x2

Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability)

Tandoori lamb chops marinated in medium spice

Mushrooms in batter

Tiger prawns marinated in herbs, spices, battered and deep fried.

Fillet of barbecued salmon with light spices

Tiger prawns cooked with garlic, herbs and spices.

Mushrooms in batter. Cooked in a medium spice

Cubes of hand made cottage cheese, battered and deep fried

Cheese cooked in onions and peppers with a medium spice

Mashed cooked potatoes, mixed with red lentils and coriander in breadcrumbs and deep fried

(Off the bone)

King prawn

Marinated lamb chops In medium spice cooked in the tandoori served with onions peppers tomatoes

Barbecue chicken sliced into strips cooked in a nice thick sauce few green chilies and spinach with special Indian spices

(Hot) Barbecued chicken cooked with garlic, green chillies and herbs in a thick sauce.

Tender cuts of chicken braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie.

Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce

Chicken tikka, lamb tikka, king prawn, tandoori chicken cooked in a medium strength sauce with garlic, ginger, cumin and freah herbs and spices.

Pan fried chicken tikka with fresh tomatoes, peppers, garlic and coriander served in a specialist pan.

Highly flavoured barbecued chicken cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).

Tender cuts of lamb braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie.

(Hot) Barbecued Chicken cooked with naga chillies in a thick sauce with selected herbs and spicies.

A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs own secret recipe. (subject to availability).

(Hot) A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.

(Fairly Hot) A unique Bengali dish from the provence of Sylhet made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper & garnished with coriander.

Patil Curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chefs own special recipe

(Medium to Mild) Chicken or lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended

Pieces of meat cooked in a sauce that gives a spicy taste, combined with cardamon, garlic, cinnamon, bay leaves and cumin, garnished coriander and spring onion.

(Hot) Tender pieces of meat cooked in a thick spicy sauce, with garlic, ginger, tomato and fresh herbs and spices, garnished with coriander and green chilli

Barbecued chicken prepared in a delicately flavoured creamy sauce.

Tender pieces of meat cooked in a special mild and creamy masala sauce.

Barbacued chicken cooked in a mild creamy and cheese sauce

Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.

A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes & poppy seeds. (nutty but nice)

A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce

A mild creamy chicken tikka dish with coconut and almonds

Medium/cooked in a nice thick sauce(Does not contain any nuts or cream).

Barbecued chicken cooked with spinach in a medium strength sauce.

Barbecued chicken cooked with potato and chickpeas in a medium strength sauce, garnished with coriander and spring onion.

Tender pieces of lamb cooked with chanadall, rosemary, garlic, ginger, fresh herbs and spices

A fruity mix with barbecued lamb, chicken and king prawn, served in a masala sauce with selected herbs and spices

Chicken pieces cooked with okra in a medium strength sauce with fresh herbs and spices.

Minced meat cooked with spinach and fresh peas, specially selected herbs & spices and fresh garlic. Fairly dry in texture

Barbecued chicken cooked with green beans blend in a thick lentil paste sauce, garnished with tomato, coriander and spring onion.

Barbecued meat cooked with green beans blend in a thick lentil paste sauce, garnished with tomato, coriander and spring onion.

(Hot) White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.

(Hot) White fish cooked with nga chillies in a thick sauce with selected herbs and spices.

Contains nuts. Cod fish prepared in a delicately flavoured creamy sauce.

Contains nuts. King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.

King prawns gently cooked with spinach creating a light, subtly flavoured dish.

(Hot) King prawns cooked with garlic, green chillies and herbs in a thick sauce.

(Hot) White fish cooked with garlic, green chillies and herbs in a thick sauce.

(Hot) A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.

Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended.

(Hot) Contains Nuts. Barbecued duck cooked with garam masala, chillies and coriander in a thick sauce.

A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum.

(Mild and creamy) Contains nuts. Barbecued fillet of duck prepared in a delicately flavoured creamy sauce.

(Hot) Duck cooked with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.

Duck cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended.

(Hot) Barbecued duck cooked with garlic, green chillies and herbs in a thick sauce.

A traditional dish of chicken or lamb pieces cooked with basmati rice and served with a vegetable curry.

Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry.

Specially prepared potatoes cooked with cumin seeds, tomatoes, onion and coriander in a medium strength sauce - a very savoury dish.

(Hot) Chopped aubergine cooked in our chefs own spicy sauce that includes green chillies and capsicum.

Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato and simmered with pickles, gives a nice savory taste.

Mixed vegetables cooked to our chefs own recipe and served in a special pot called a Balti.

Contains Nuts. Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.

Vegetables cooked with Basmati rice served with vegetable curry. An old favorite.

Contains Nuts. Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.

A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum.

Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.

(Hot) Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce.

(Hot) A stir-fried dish with lightly braised onions, garlic, ginger, tomatos and green chillies.

Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.

Contain nuts

Mint sauce, mango chutney, lime pickle and onion salad.